Give Yummy Paratha to children in a lunch box
Generally, plain paratha babies prefer less in a lunch box, in such cases, they can transform the stuff.
Generally, plain paratha babies prefer less in Tiffin, in such cases, they can transform the stuff. Children of raw papaya will love Paratha very much. It is very easy to make and children also like. You can give them this Paratha pickle or with Tomato Catches. Read here Papaya's Paratha recipe -
Raw papaya - 1
wheat weighing 500 grams - 2 cups (400 grams)
oil - 2 teaspoons
cumin seeds - half a teaspoon
green chili - 1-2 (finely chopped)
ginger - one-inch long piece (Pumpkin tightening)
Eat ) Green Coriander - A Table Spoon
Salt - As per taste
How to make -
Wash papaya, cut into four pieces, remove seeds, peel, and wash once again. Grind the pieces of this papaya.Put oil in the pan and heat it, add cumin seeds, add curry, add green chili and ginger, fry a little. Add grated papaya, add salt and mix Papaya with spices in spices. Cook for 3-4 minutes and keep it running in the middle of the spoon so that papaya is not in the embroidery. Papaya is ready to make parathas. These parathas are made of 2 types. Filling the powdered papaya in a paratha and pouring papaya into flour.
Prepare the dough for the paratha stuffed with papaya. Dough in a simple manner (filter the dough in a vessel, add half a teaspoon of salt and add 2 tbsp of oil, half of the amount of flour remains sufficient for the dough, so add water and prepare it with soft flour) Cover the dough for 20 minutes. The dough is prepared to make parathas.
Break a little dough from the prepared flour, make the round, apply the spoon (dry dough) and take a round ball in the diameter of 3-4 inches. Take a tablespoon mixed with papaya mixture and keep it on top of paratha. Raise parathas from all sides, close the mixture and press round with your hand and prepare round loaf. Repeat this piece and raise it with a little hand. Now lighten the parantha with a belt of 6-7 inches diameter.
Heat a small pan on the pan and grind the paratha on a hot pan and after adding oil to paranthas, keep it aside till it becomes brown. In this way, make a second paratha and prepare all the paranthas in this manner.
To make a paratha by kneading the mixture of papaya in the dough, take out the dough by filtering it in a vessel. Mix the mixture of salt and papaya in the flour as per taste. Take a soft dough with the help of water. Cover the kneaded dough for 20 minutes.
Break a little dough from the prepared flour, make the round, apply the spoon (dry dough) and take a round ball in the diameter of 3-4 inches. Apply a little oil on the frozen parathas and lift the paranthas from all sides, shut them off and prepare round loaf. Stretch this roti and grow it with a little hand. Now, revoke it again, and lighten the parantha in the diameter of 6-7 inches in diameter.
Heat the tawa, put the paratha on a hot pan and after adding oil or ghee, until it turns brown on both sides, make a second paratha in this manner and prepare all the paranthas in this manner.
Put the parathas of Papaya papaya straight from the frying pan and put it on the eating plate, then this papaya Paranthas look tastier. Paratha and eat with hot potatoes, parathas, curd, chutney, pickle and favorite vegetables.
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