Thursday, May 17, 2018

Our 10 Most-Popular Recipes Right Now

Countdown through the top ten recipes our fans are cooking the most today.



No. 10: Overnight Oats

These make-ahead breakfasts are easily customized to personal preference, and the easiest way to have a healthy start to the day.
Overnight Oats

No. 9: Classic Deviled Eggs

Do not fix that which is not broken, is not it? Simple and classic, this is our most popular Canned Egg Recipe - and our fans are confused with it right now.

Classic Deviled Eggs

No. 8: Chicken Marsala

It seems that only such a deep, flavorful dish can take 40 minutes to cook. But this is a strong Italian wine in Mangala, which brings the sauce together and gives everything a slow-cooked flavor.


No. 7: Pizza Dough

More and more Americans are making pizza at home. Bowie Fley's DIY dough is an easy, reliable standby, everyone should put in his or her back pocket. This is to use warm water during feeding yeast.

Pizza Dough


No. 6: Perfect Roast Chicken

If you can roast a whole chicken, then you can do anything. Simple yet elegant, Ina Garton's recipe is a silly standby. Make sure to make the chicken generously before cooking, so there are so many tastes in it, and trace the legs so that it cooks evenly.




No. 5: Roasted Brussels Sprouts

You would like to save it: Ina's recipe for Brussels sprouts is silly, and in general, there is a good baseline for vegetables to be redeemed.

Roasted Brussels Sprouts


No. 4: Garlic Roasted Potatoes

These say, "This is the easiest potato in the world." They are especially good with roasted chicken.

Garlic Roasted Potatoes


No. 3: Alton's Guacamole

This classic dip is well-known for all your hot weather parties.

Alton's Guacamole


No. 2: Oven-Baked Salmon

This salmon dinner cannot be easy. Fish season with salt and pepper, then pop it in the oven for 15 minutes. To make an easy parsley and almond salsa goes to the top for the touch of freshness.

Oven-Baked Salmon



No.1: Ina's Lemon Bars

Battery shortbread crust on these sweet bars comes with two great benefits for you: the pan is not cooked and no flour is rolling! Wrapped in sheepskin, they are completely portable and ready for a picnic.

Ina's Lemon Bars


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